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PO Box 1803

Carthage, NC 28327

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TEL:910-915-GoVU (4688) 

E-MAIL: Twyla@VisionsUnlimitedLLC.com

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© 2017 by VISIONS UNLIMITED LLC Proudly created by NGR Enterprises

Visions Unlimited LLC is an unprejudiced, nonpartisan organization that celebrates diversity and multiculturalism.

2018 Spring Women's Retreat

 

If you rarely make time for yourself, but find that you are in a constant cycle of pouring out and never being refilled, let Visions Unlimited provide a landscape for your “ME” time. Under the backdrop of perfected nature, water sports, time of reflection, and honest conversation you may find the courage to redefine your reality. 

INCLUDED: You rest in a hotel style room, with a weekend of exciting activities and delicious food all in a beautiful outdoor setting that will start traditions for years to come.

Details

Check in: Friday, May 18, 10am - Bergland Retreat Center Conference Room

Check out: Sunday, May 20, 10am - (After room check and key return)

Itinerary

Friday

10:00 am to 11:30 am Arrival (sign in, unpack)

12:00 pm Lunch

1:00 pm Archery

2:00 pm Arts & Crafts

3:30 pm Poolside

6:00 pm Dinner

7:00 pm Group Discussion (topic to be determined)

8:00 pm Free Time

9:00 pm Campfire with S'mores

 

Saturday

7:30 am Prayer & Meditation at Outdoor Chapel

8:00 am Breakfast

9:00 am Hayride

10:00 am Rock Climbing and Zipline

12:00 pm Lunch

1:00 pm Canoeing & Kayaking

3:00 pm Outdoor Wilderness Living (Fire building &/or Shelter creation)

5:00 pm Group Discussion (topic to be determined)

6:00 pm Dinner

7:00 pm Group Challenge Course for team building

9:00 pm Campfire with S'mores

 

Sunday

7:30 am Prayer & Meditation at Outdoor Chapel

8:00 am Breakfast

9:00 am Close-out in Dining Hall (Thank you's, Survey completion)

9:30 am Room Check & Key return

Meals

Friday Lunch

Croissant Sandwiches with choice of chicken salad, tuna salad, turkey, or ham.

Cheese Selection is Sharp cheddar, Swiss, or Gouda.

Toppings include lettuce, tomato, and red onion.

Mayonnaise and spicy mustard as condiments.

Potato chip variety and sour pickles on the side.

Beverages are sweet/unsweetened tea, soda, and water

 

Friday Dinner

Seafood: Fried and baked fish, fried shrimp

Sides to include coleslaw, french fries, corn on the cob, and green beans

Hush puppies and rolls

Condiments are hot sauce, cocktail sauce, tartar sauce, ketchup

Beverages are Sweet/unsweetened tea, soda, and water

Desert

 

Saturday Breakfast

Fresh fruit, yogurt, granola

Turkey and pork bacon

Scrambled and boiled eggs

Bagels with side of butter, jelly, and cream cheese

Beverages are orange juice, milk, coffee, and water

 

Saturday Lunch

Cobb salad with chicken

Dressings: Ranch, french, balsamic vinaigrette, thousand island

Crackers on the side

Fruit: Apples, bananas, and oranges

Beverages are Sweet/unsweetened tea, soda, and water

 

Saturday Dinner

Grilled Hamburgers, sausages, chicken

Sides are broccoli slaw, cabbage slaw, and grilled vegetable (ie asparagus, zucchini, or squash)

Condiments are mustard, ketchup, mayonnaise

Toppings are lettuce, onion, and tomatoes

Beverages are Sweet/unsweetened tea, soda, and water

 

Sunday Breakfast

Pancakes with pork & turkey sausage

Lite and regular syrup

Cereal with milk

Yogurt

Beverages are orange juice, milk, coffee, and water

$325.00

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The retreat price is all-inclusive (lodging, activities, food, souvenirs). There will be a $50 non-refundable fee due at the time of registration to secure your room. Attendee ages 18-99.

May 18-20

$300 per person for groups of 4 and military personnel if one person in the group has military affiliation